Nutella!
Dec
10
I can’t believe that I survived 38+ years deprived of this magical ambrosia! Seriously, it’s good stuff! On fruit, on toast, right out of the jar with a spoon, Nutella rules! It calls itself “Hazelnut Spread with Skim Milk & Cocoa”, but I find it to be more chocolaty than hazelnutty. Look for it at your grocer’s, near the peanut butter, jams and jellies. Be sure to save the gold seal from the jar after you open it, you can trade these in for valuable prizes at the Nutella website.
Now if only I could find a way to combine my new-found fixation with Nutella with my long-standing adoration of cooking Goddess Nigella Lawson, then I might be on to something.
Nutella of course, is well known to all fishies, as everyone knows that fishies are particularly talented at decorating cakes. Nutella, besides being delicious, is the perfect piping consistency for cake decorating. Cover your favourite cake with chocolate ganache, and pipe rosettes and various other decorative type thingeys on the top and sides with Nutella !
lalalala
aquafishy
Anonymous, on 12-10-2004 @ 6:31 pm |