Dear panini press makers,
It would be nice if you made the grill ribs run at a 45 degree angle, rather than perpendicular. I like for my panini to have aesthetically-pleasing diagonal grill marks. Food just tastes better when it looks nice.
I can achieve this with perpendicular grill lines, but it means putting my sandwich in catty-corner and sacrificing valuable grill real estate (grill estate?) thus making it nigh on impossible to prepare two sandwiches at the same time. I shouldn’t be forced to make this concession. Just make the grill ridges run at a 45 degree angle and we’re one step closer to panini perfection, and one problem closer to solving all the world’s problems.